The Wine Breakdown For Easy Pairing Ideas With Food

 Wine tastes vary widely. The taste of white wine is very different from red wine and sparkling wine. And when it comes to complex flavor profiles, the number of possible combinations of several kinds of wines together can be huge! All thanks to the different varieties available. Black winemakers helps to explore how flavors change in different kinds of wines to pairing possibilities that include dry white wines as well as bold reds. 

White Wine

Chardonnay 

While the specific tastes and aromas of Chardonnay can change based on the brand and where it's from, it generally has strong fruity flavors. Common smells include green apple, pear, melon, creamy lemon, and rounded out by vanilla. This makes it an excellent option for cooking dishes with seafood or vegetables. Given that its bold body lacks much acidity or a crisp finish, this makes it a great choice for shellfish as well as vegetables that are richer in texture such as with sauces and cheeses! 

Off-Dry Riesling 

This delicate white wine has a semi-sweet taste and is a perfect pairing for spicy dishes. It is light and refreshing, making it the perfect complement to your spicy dishes, especially during the summer months. Off-Dry Riesling pairs well with shellfish and chicken entrees & these pairings make it unique among other wines because they allow it to complement a variety of dishes in fine restaurants. It does not have tannins that other types of wine possess, its taste and texture will complement the salad you are serving, especially the vinaigrettes that come with creamy dressings that tend to be bitter. Making Off-Dry Riesling your choice for dinner parties is one way to set your party apart from all others as per black winemakers! 

Sauvignon Blanc 

Sauvignon Blanc is a light-bodied white wine, and as such, it tends to be high in acidity. The acidity of Sauvignon Blanc allows for it to pair well with delicate fish, fresh herbs, and tart dressings and sauces. The higher acidity allows for many types of food to better compliment the flavor of the wine along with bringing out more natural flavors within both food and wine. 

Pinot Grigio 

Pinot Grigio has a unique taste that fits well with light seafood dishes. The lighter taste is great in enhancing the flavors of a dish while keeping authentic Italian flavor intact. Its delicate taste is topped off with pear-like hints, lemons, melons, and of course hints of spice. It's important to pair delicate fish with delicate wines for an unbeatable combo! 

Red Wine 

Dry Rosé 

Rosé is a very diverse drink and can differ in color from pale pink to light salmon. Rosé pairs well with cheese because of its acidity and fruity character. One could say this about any drink (and probably even food in general) but the fact that Rose has low tannins means less bitterness. 

Cabernet Sauvignon 

The Cabernet Sauvignon is known for its spice and dark fruit flavors. It's ideal accompaniment is hearty red meat, such as lamb chops or steak, due to its ability to refresh your taste buds after each bite. 

Pinot Nior 

Pinot Nior is known for a few things. Their wine possesses a light body that's great for pairing with fatty fish like salmon and tuna as well as other meats such as lamb, venison, and pork chops. Other qualities include an earthy flavor that includes notes of dark berries, cherries, plums, violets, and warm spices. 

Syrah 

This red wine is the perfect pair to go with a spicy dish like barbeque, lamb, and grilled meats. The food's flavor profile is reminiscent of it’s own spice level so it will mix perfectly. However, black winemakers state that if the wine is spicier than the food then it will overpower the food's flavors. 

Sparkling Wine 

Sparkling wine is commonly associated with celebratory occasions. However, sparkling wines pair well with a variety of different foods. Especially salty foods and even fried ones. This is because the carbonation in sparkling wine cuts through saltiness and perfectly balances out the meal. Sparkling wine also pairs well with meats as well as fish & vegetables that are roasted.